Terahertz Spectroscopy in the Field of Food Safety: A Review
Gao Jiahui *
North China University of Water Resources and Electric Power, Zhengzhou, Henan, China.
Zheng Li
North China University of Water Resources and Electric Power, Zhengzhou, Henan, China.
Wang Yifei
North China University of Water Resources and Electric Power, Zhengzhou, Henan, China.
*Author to whom correspondence should be addressed.
Abstract
with the continuous improvement of people's living standards, food quality and safety problem has caused the wide attention of the whole society, the traditional food quality detection method has certain limitations, terahertz spectral technology (THZ) is a new spectral detection technology, its strong perspective, efficient spectral resolution ability, special fingerprint and nondestructive, in the field of food quality and safety detection has important application value. Due to the high efficiency of food quality and the need for accurate nondestructive testing, automated nondestructive testing for food quality and safety has aroused great interest from the food sector. Faster, accurate, reliable and simplified techniques are needed to classify good quality. With their unique low-energy, penetrating, rapid and non-destructive techniques are widely used as a non-destructive and cost-effective method in the food sector. This paper summarizes the principles and instruments of terahertz spectrum, and introduces the research progress of terahertz spectral detection in food, analyzes the problems in the field of food quality and safety detection, and discusses the future development trend of terahertz spectral technology.
Keywords: Terahertz time domain spectrum, spectral detection, food safety, non-destructive